Hello from Massachusetts!
We hope all of you and your loved ones are safe and healthy at home.
We’ve shifted into our snow day protocol, working remotely, so our Support team is still available if you have any issues with your Sense monitor.
With a lot of us planning on spending more time at home over the next couple of weeks, it might be nice to share some ways that folks are spending that extra time. I have been playing a lot more morning jazz in my living room. My roommate, a chef, was laid off for 30 days and came home with several trays of ingredients and food. Now that my fridge has never been so full of high-end ingredients, I’ve learned how to make a proper Niçoise Salad and a great brisket dry rub.
Have a great recipe you’ve been trying out? Share it below.
Find a great board game? Perfect, I’m starting to get really sick of Catan.
Chime in, we’d love to hear from you.
For those interested, here’s the Salade Niçoise With Ahi Tuna recipe I followed.